curried quinoa salad

A savory quinoa and vegetable salad with green curry tahini dressing! I made this last week – SO GOOD and really very easy. I used Mae Ploy brand green curry and only used 1 Tbsp for the dressing instead of 4. Then add water to thin until a pourable dressing is achieved. We’re so glad everyone enjoyed it, Jonelle! (Which made me laugh because out of a family of 5 this was literally the first thing everyone agreed they liked…I’m a solid 3 out of 5 like a food average). I agree, raisins – especially golden raisins – would be delicious in this recipe. … Stir before serving. A mix of curry, cumin, mustard, herbs, seeds and beans makes this recipe a nutrient-packed side dish or meal in itself. In a small saucepan, combine first 4 ingredients; bring to a boil. It works great alongside just about any veggie or protein. So I threw together this curried chickpeas sandwich filling from 8 pantry and refrigerator staples (plus the aforementioned quinoa). This is so simple, but so flavorful! Perfect mix of texture, flavor, and super easy + healthy to boot. If you’ve followed me for a while you’ll know that I hardly ever use dairy in any recipes. The base for this 10-ingredient recipe is quinoa cooked with curry powder until tender. Curried Quinoa Salad with Cucumber-Mint Raita Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it it’s sooo good. by duonyte (3) Curried Asparagus Quinoa Salad. Dana, I LOVE your recipes, and I don’t write comments often (sorry!) hemp seeds or roasted cashews). This looks fabulous, as all your recipes do! I had some cucumber leftover from the blueberry and cucumber smoothie I made earlier in the week, so into the salad … I bet that rice would make a fine substitute, too. I put the lunch leftovers in lettuce wraps and highly recommend it. … This is my first comment, even though I’ve been following this blog and cooking recipes from it for over a year now. Add quinoa to a small saucepan and toast over medium heat for 2 minutes, stirring occasionally, being careful not to burn. Does the nutrition information include the optional tbsp of olive oil? I’m definitely making this again! I first made your green curry paste, which was worth the effort–so good!! Not only is it so easy to make, but it can also serve warm or cold as salad. The leftovers also make a great light lunch to pack for work or school! It’s tangy, it’s vibrant, it’s fresh, and it’s the perfect side dish or salad main to lift you out of any winter eating rut. Hi Michele! Add more if you think you should. I made this the other night and LOVED it. The flavors came together well though the mint and mango make the dish pop. I realized I didn’t have a fresh lemon too late so I subbed apple cider vinegar which came out a little tangier but still delicious!! I’m obsessed with it and so is Isaac. Vegan + Gluten free and PERFECT for meal prep. The dressing especially is the star of the show- it combines all of my absolute favorite ingredients: green curry paste, tahini, and lemon. 21 Mar. I like Artisana or Alexis. Definitely on my make-again list! I have been batch making this meal for work lunches off and on the past 2 months and it is wonderful! Or is this a full meal on its own? Add quinoa, return to a boil and then reduce heat to low. I am really excited to try this. Perfect for a quick meal, side or holiday brunches. Enjoy at room temperature or chill. I have tried a few kinds of veggies and other additions. We will look at correcting that in the recipe! Mix together. Salads. Can be made a day in advance. You'll love the curried yogurt dressing paired with crunchy sweet apples! Remove from heat; let stand, covered, 15 minutes. I made this salad last night, and OMG, it was delicious! I like it for flavor balance. That’s what my Quinoa dreams are made of. It was just next door and several of us made a LOT of pizzas. This curried quinoa broccoli salad is very easy to throw together when you’re short on time. Are we sure that wasn’t a typo? Nutrition Information + − Serving Size: 1/2 cup. Swoon. Sometimes if recipes call for quinoa but I’m out, I substitute millet since the grains are sort of similar in shape and size. The kale in this salad is massaged with Creamy Curry Dressing that gets its curry flavour from turmeric and cumin. A bit difficult for me so took me a couple of tries to pull it off properly. Still yummy. Added red pepper, celery, carrots, green onions, radishes, roasted cashews and cilantro. Over the next few weeks, I’m going to post recipes that can be made with basic, pantry staple items that store well because I know many people are stuck in their homes with minimal access to groceries right now. CreamyCrunchyFreshHealthySatisfyingSeasonally versatile& Super tasty. What do you think of adding apricots. Do you think the maple syrup is a key ingredient? Nicely spiced with fresh fruit and nuts, this is sure to be a winner! Tremendous. I used red quinoa and had to cook it for a little while longer but other than that, using small sweet peppers instead of a bell pepper, dried fruit instead of the fresh pom, and the addition of avocado at the end, I followed this redipe exactly (oh, and I used a store-bought curry paste). how do you count your ingredients? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Curried vegetarian quinoa salad is a healthy and low-fat simple quinoa side dish that is delicious hot as a pilaf or cold as a quinoa salad. I made this and it was great but it was way to spicy with 4TBSP of green curry (and I like spicy). Topped with a curried yogurt dressing, curry powder, and lime zest, this is a side dish … Curried Quinoa Salad. I also just wanted to say that I am continually floored by how delicious your recipes are, and how incredibly well the ingredients work together. I can always count on MB to have incredible recipes. Curried Quinoa Chicken Salad. Otherwise, rice or amaranth might work, too. Thank you! Have your tried Trader Joe’s Tahini? Are there any grains you recommend substituting for quinoa? I really liked the curry flavor of the quinoa, I think I'd really like it if the quinoa … Add onion and garlic and cook and stir for 2 minutes; … And learn about green curry paste here and tahini here. Bring it to a boil, then cover and reduce to a simmer. Just 10 ingredients, fresh, healthy, and SO satisfying! Thank you!! Thank you for this recipe. To start the salad, we first cook the quinoa until it is light and fluffy. To me, that is enough but I could probably use up to 2 Tb next time. Thanks! With grapes: slice up red or green seedless grapes to mix in. Everyone- do yourself a favor and make the curry paste, it really makes a difference. by Lauren Sacerdote. The green curry made it a little spicier than I expected. This blog has really become my go-to when I cook dinner- you seriously know what you’re doing, and I’m thinking we probably have the same palate, because every recipe I try is tastier than the last. Satisfying. Thanks for another great recipe!! Everything from MB is amazing, but this has to be one of the best. Thanks so much for sharing! Quinoa is great and all but to be honest, I’m not a huge fan..unless its this curried quinoa salad. While it’s normally a sauce, this salad is a continuation of the curried cauliflower topping I made for the pizza I shared last week . I would probably make them as separate meals, Kristin! Dressing will keep for 5 days. Roasted bell peppers (red, yellow, orange, and green), plus carrots and quartered radishes were wonderful (sprinkled with a bit of curry powder, cumin, and garlic powder). Cool on tray or baking sheet in the refrigerator. Great! Have you had this problem? Great mix of flavors & textures and delish! xo. 6. Cauliflower is tossed in a little coconut oil and the beautiful spices and roasted until just golden. Add in quinoa and cook … the quinoa First thing is to cook the quinoa. Thanks in advance! Piled the roasted veggies on top of the quinoa, then topped with the dressing (which was very potent, but extremely good – we are not faint of palate in our house!). My curried quinoa salad is a variation on this one , which Jennifer from Savoring the Thyme developed for the December Progressive Party at Kitchen Play . Then add salt, curry powder, and water and bring to a boil. I made this last night and we loved it! Made extra sauce and sautéed some wild shrimp in it to add to the salad for dinner. April 8, 2020 . Curried protein salads like curried egg salad and curried chicken salad are my favorite and recently I decided to make a plant-based version with chickpeas! If you like a little more heat, add more cayenne or curry to the dressing. by jewelsf (0) Top 100 Halloween Recipes. Set aside off heat, uncovered, to cool – at least 15 minutes. Everyone on our street was invited as well as the people across the canal we live on. I highly recommend pairing it with her crispy baked tofu for a light refreshing lunch. I love the cilantro and the crunchy radishes in there! I don’t want to be too full. Pomegranate added a lot, in my opinion. 5. If I could put it on everything I eat for the rest of my life, I would! This curried quinoa salad is a healthy and flavorful salad to enjoy for lunch or dinner! What will be a good replacement for tahini in this recipe? Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see. Thanks for the amazing recipe and the continuous inspiration to make yummy food! Place the quinoa in a fine-mesh strainer or colander and rinse well until the water runs clear, about 30 seconds. Simmer for 10 minutes. I cooked the currants with the quinoa to plump up the dried fruit and toasted the almonds on the stove instead of the oven. If you are vegan, go ahead and use maple syrup rather than honey. X. Aw, thanks so much for your kind words and lovely review, Margaret! It’s for me, my mom, and my dad. The quinoa salad uses curry and a few other spices to put a spin on your typical picnic fare. Hi! Curry, shredded chicken, sour green apples, golden raisins, almonds, green onions, celery and peas. Need help? 50 Quick and Easy Slow Cooker Soup Recipes, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) vegetable or chicken broth. Pour the broth over the quinoa mix, stirring until it's covered. Remove from heat; let stand, covered, 15 minutes. Enjoy! You can learn more about the origin of curry powder and find our DIY recipe here. In the salad I used mixed spicy sprouts instead of radish, and 2 jalapenos instead of serranos, and even my husband, who always says he dislikes quinoa, loved this salad! So glad you enjoyed it, Laura! If you happen to have any preserved lemons in your fridge, they’ll add an additional burst of flavor to the salad. I had pomegranate left over from Christmas, so I was thrilled to be able to use it along with avocado slices on top. Finding recipes that not only taste fabulous, but also help me heal has been life-changing. The ratio for the last time for 4 servings was 2 mini cucumbers, 2 tbsp of lime juice, and 1 tbsp pomegranate molasses. Yes, I just made this! I have tried on multiple occasions but no luck. I had to throw the first batch out. I never would have thought about radishes on my own! This totally reminds me of an old school curry chicken salad that my mom used to serve at wedding and baby showers. I think the sweetness of the jicama brought out the spicy curry flavor even more! Thanks!! YUM! My company loved it, too! Easy (if using store bought green curry ?). Packed with apples, grapes, celery and more! I used a total of 6 cups of veggies (minus the kale) and 2 Tbsp. In a small bowl, add vinegar, curry power, maple syrup, mustard, garlic powder and salt. Then come fresh vegetables, herbs, and an utterly delicious tahini green curry paste dressing* I’ve been putting on everything lately. It made a lot of dressing per the amount of quinoa in my opinion. I had to substitute dried cranberries for the pomegranate (still delicious) and added toasted cashews. Refrigerate, covered, until cold, about 2 hours. We’re so glad you enjoy both recipes, Lauren! Karen Mack, That’s so cool to hear! When adding water to tahini sauces, mine tends to split and ‘curdle’. We haven’t tried that, but we think it sounds lovely! Notify me of followup comments via e-mail. I use her recommendation of Thai Kitchen for the green curry paste instead of making it homemade and I always add an extra tbsp because I love the spice. Directions. We’ve literally made it 4 times in the last few weeks. It was such a wholesome, hearty, delicious dinner! One question about nutrition. Another repeat recipe for sure! It was so nice to catch up with old and new friends. All in all, an easy and versatile salad. This curried chickpea salad is a light, quick, and simple lunch that has room for substitutes. I have a feeling it was the tahini I used – Roland Roasted Garlic Spiced Tahini was the issue here but I made the dressing (including homemade green curry past) and the recipe came out tasting entirely of tahini, totally bitter without even a hint of sweetness which made the dish almost completely inedible until I doused it with maple syrup. The base for this 10-ingredient recipe is quinoa cooked with curry powder* until tender. It was delicious!! Can’t wait to try it. Otherwise I might end up eating Indian food every night. Bring 1 1/2 cups water to a boil. however found that the salad was wonderful without dressing even. I really liked roasted celeriac. Made it again with one TBSP and it was great. So would chopped dried apricots. You'll love the curried yogurt dressing paired with crunchy sweet apples! This Curry Quinoa Chickpea Salad makes a light and healthy lunch option and I think you are really going to enjoy it! You just keep going, keep whisking, and add water until a sauce is made! I’ve been a reader for a long time but this is the first recipe I’ve made, and it was so delicious. This salad combines all of my very favorite things at the moment: quinoa, curry paste, tahini, and all the vegetables. Packed with fall flavor, this curried quinoa salad with apples is a tasty vegetarian lunch! I decided to try sliced mini seedless cucumbers the second time and they were wonderful as well. Used red pepper, cucumber, green onions and peanuts. It makes a great winter side or main course salad. SALAD: chop veggies into small pieces. Diced cucumbers might also be good in it…will try that soon.Very glad I added the pomegranate seeds–good call having those in the recipe! Not a dumb question! Mango, cucumber, and mint are just a few of the ingredients that make up this summery quinoa salad. Once boiling, reduce heat to a simmer, cover, and cook for 20 minutes or until all water is absorbed. Transfer to a large bowl; cool slightly. Curried Cauliflower Quinoa Salad for the win. I’m making this tomorrow. Sincerely, CURRIED QUINOA SALAD. Calories 150 Calories from Fat 25 % Daily Value Total Fat 3g 4% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 25mg 1%. Definitely a keeper! Would the dressing work withred curry paste? Not only did the pomegranates add color, they brought in that extra flavor. Curried Quinoa with Blueberries and Snap Peas Curry powder is usually a mix of spices such as coriander, turmeric, fenugreek, and ground chili. In a small measuring cup, combine the broth, curry and sugar. I put it in a wrap with some roasted broccoli. In a 5-quart pot, bring four cups of water to a boil with 1/2 teaspoon of salt. Holy moly! The perfect thing for this hot Florida evening. I just made it for my weekly meal prep and snuck a small portion to try it out. This is delightful! I can’t believe I hadn’t made it sooner! 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